Is Boston Chowda Bisque, Rockport Lobster Gluten Free?
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Ingredients
Cream, Milk, Water, Lobster Meat, Soybean Oil, Corn Starch/wheat Flour, Lobster Base (Cooked Lobster Meat, Salt, Organic Evaporated Cane Juice, Tomato Paste, Butter (Cream, Salt), Dried Whey, Natural Flavoring, Codfish, Tomato Powder), Sherry Wine (Wine, Salt), Celery, Onion, Tomato Paste (Tomato Paste, Salt, Citric Acid), Paprika, Lobster Powder (Lobster Broth, Clam Broth, Maltodextrin, Yeast Protein), Spices, Garlic, Sea Salt, Cream, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.