Is Bowl & Basket Bread Split Top Wheat Sliced Gluten Free?

Ingredients

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Crushed Wheat, Sugar, Contains Less Than 2% Of Each Of The Following: Wheat Gluten, Cultured Wheat Flour, Soybean Oil, Dried Molasses, Salt, Wheat Starch, Datem, Vinegar, Calcium Sulfate, Distilled Monoglycerides, Guar Gum, Vegetable Oils (Coconut Oil, Canola Oil, High Oleic Soybean Oil, High Oleic Canola Oil), Hydrogenated Soybean Oil, Enzymes, Soy Lecithin, Ascorbic Acid (Dough Conditioner), Sunflower Lecithin

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products