Is Bowl & Basket Bread Split Top Wheat Sliced Gluten Free?
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Why it's not gluten free
- wheat flour
- malted barley flour
- whole wheat flour
- crushed wheat
- cultured wheat flour
- wheat gluten
- enriched flour
- wheat starch
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Crushed Wheat, Sugar, Contains Less Than 2% Of Each Of The Following: Wheat Gluten, Cultured Wheat Flour, Soybean Oil, Dried Molasses, Salt, Wheat Starch, Datem, Vinegar, Calcium Sulfate, Distilled Monoglycerides, Guar Gum, Vegetable Oils (Coconut Oil, Canola Oil, High Oleic Soybean Oil, High Oleic Canola Oil), Hydrogenated Soybean Oil, Enzymes, Soy Lecithin, Ascorbic Acid (Dough Conditioner), Sunflower Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Bowl & Basket Bread Split Top Wheat Sliced is available at 2 retailers
About this product
Bread · Slice