Is Bowl & Basket Butter Sweet Cream Salted Low FODMAP?
Description
Smooth, creamy spread with a mild, slightly salty flavor and a soft, easily spreadable texture at room temperature. Commonly used for toasting, cooking, and baking, it performs well for sautéing and finishing dishes. Reviewers frequently note consistent flavor, good spreadability, and reliable performance in everyday kitchen uses and packaging quality.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, creamy spread with a mild, slightly salty flavor and a soft, easily spreadable texture at room temperature. Commonly used for toasting, cooking, and baking, it performs well for sautéing and finishing dishes. Reviewers frequently note consistent flavor, good spreadability, and reliable performance in everyday kitchen uses and packaging quality.
Ingredients
Cream, Salt
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.