Is Bowl & Basket Butter Sweet Cream Salted Gluten Free?
Description
Smooth, creamy spread with a mild, slightly salty flavor and a soft, easily spreadable texture at room temperature. Commonly used for toasting, cooking, and baking, it performs well for sautéing and finishing dishes. Reviewers frequently note consistent flavor, good spreadability, and reliable performance in everyday kitchen uses and packaging quality.
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Description
Smooth, creamy spread with a mild, slightly salty flavor and a soft, easily spreadable texture at room temperature. Commonly used for toasting, cooking, and baking, it performs well for sautéing and finishing dishes. Reviewers frequently note consistent flavor, good spreadability, and reliable performance in everyday kitchen uses and packaging quality.
Ingredients
Cream, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.