Is Bowl Noodle, Hot & Spicy (Case) Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

powdered onion
powdered garlic
green onion
contains less than 2% of each of the following: dehydrated vegetables
powdered soybeans
natural flavors
+3 more

powdered onion

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

+5 more in the app

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Ingredients

WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEHYDRATED VEGETABLES (CABBAGE, GREEN ONION, CARROT), POWDERED BEEF EXTRACT, POWDERED BEEF FAT, POWDERED BEEF STOCK, POWDERED BLACK PEPPER, CITRIC ACID, POWDERED CORN SYRUP, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FISH CAKE (BREAM, MODIFIED CORN STARCH, POLLOCK, SUCROSE FATTY ACID ESTERS, COLOR), FERMENTED WHEAT PROTEIN, POWDERED GARLIC, POWDERED GINGER, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, POWDERED MUSHROOM EXTRACT, NATURAL FLAVORS, POWDERED ONION, POTASSIUM CARBONATE, POWDERED RADISH, POWDERED RED CHILI PEPPER, RIBOFLAVIN (COLOR), POWDERED RICE, SODIUM CARBONATE, SODIUM PHOSPHATES, POWDERED SOYBEANS, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.