Is Bowl Noodles, Ramen Noodle Soup With Shrimp Con Camaron, Hot & Spicy Gluten Free?

Ingredients

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Oil, Palm Olein Oil, Sesame Oil), Salt, Contains Less Than 2% Of Dried Cabbage Flake, Monosodium Glutamate, Shallot, Dried Red Bell Pepper, Onion Powder, Garlic Powder, Glucose, Spice And Color, Dried Shrimp, Sugar, Lemongrass, Coconut Palm Sap Powder, Soy Sauce (Soybean, Wheat, Salt, Water), Dried Green Onion, Hydrolyzed Soy Protein, Garlic, Lime Juice, Lactose, Krill, Dried Cilantro Flake, Dextrin, Soy Lecithin, Corn Syrup, Sodium Phosphate, Citric Acid, Gelatin, Sodium Diacetate, Sodium Tripolyphosphate, Baker's Yeast Extract, Calcium Silicate, Disodium Guanylate, Disodium Inosinate, Beef Fat, Powdered Beef, Potato Starch, Tbhq, Polyglycerol Esters Of Fatty Acids, Natural Flavor, Disodium Succinate, Hydrolyzed Wheat Protein, Tocopherol, Caramel Color, Beta Carotene Color, Egg White, Potassium Carbonate, Sodium Carbonate, Sodium Alginate, Sodium Benzoate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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