Is Bowl Noodles, Spicy Chicken Gluten Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch, Salt, Contains Less Than 2% Of: Artificial Flavor, Powdered Beef Extract, Powdered Beef Fat, Powdered Beef Stock, Powdered Black Pepper, Calcium Phosphate, Powdered Chicken Broth, Powdered Corn Syrup, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dehydrated Vegetables (Carrot, Green Onion), Powdered Garlic, Powdered Ginger, Gum Arabic, Hydrolyzed Soy Protein, Lecithin (Soy), Malic Acid, Maltodextrin, Modified Corn Starch, Powdered Mushroom Extract, Natural Flavors, Powdered Onion, Potassium Carbonate, Powdered Red Chili Pepper, Riboflavin (Color), Powdered Rice, Powdered Sand Lance Concentrate, Powdered Seaweed Extract, Sodium Carbonate, Sodium Phosphates, Powdered Soybeans, Spices, Sugar, Tapioca Starch, Textured Soy Protein Soy Flour, Soy Oil, Yeast Extract, Hydrolyzed Corn Protein, Natural Flavor, Disodium

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Bowl Noodles, Spicy Chicken is available at 3 retailers

About this product

Noodle · Pouch