Is Brach's Tiny Conversation Hearts Gluten Free?
Description
Small pastel hearts deliver a chalky, slightly grainy bite with mild fruit-flavor varieties; texture is firm but easily crumbled. Commonly used for Valentine's exchanges, classroom treats, party favors, cake or craft decorations. Reviewers note nostalgic appeal, occasional printing inconsistencies, mixed freshness reports, and general popularity for seasonal gifting, widespread availability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Small pastel hearts deliver a chalky, slightly grainy bite with mild fruit-flavor varieties; texture is firm but easily crumbled. Commonly used for Valentine's exchanges, classroom treats, party favors, cake or craft decorations. Reviewers note nostalgic appeal, occasional printing inconsistencies, mixed freshness reports, and general popularity for seasonal gifting, widespread availability.
Ingredients
SUGAR, CORN SYRUP, GLYCERIN, GELATIN, CITRIC ACID, TRAGACANTH GUM, ARTIFICIAL AND NATURAL FLAVORS, BLUE 2, RED 40 LAKE, RED 3, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, BLUE 2 LAKE. THIS PRODUCT WAS PACKAGED IN A FACILITY WHERE MILK, EGGS, TREE NUTS, PEANUTS, WHEAT, AND SOY ARE USED IN THE PRODUCTION OF OTHER PRODUCTS. IDA CANDY COMPANY
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.