Is Bravo Pasta Sauce Alpha-Gal?
Description
Balanced savory flavor with pleasant acidity and mild sweetness, accompanied by subtle herbaceous notes. Texture is moderately thick and smooth, occasionally containing small chunks. Commonly used as a pasta topping, pizza base, dipping sauce, or as a cooking component in casseroles, skillet dishes, and baked pasta preparations and reheating meals.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Balanced savory flavor with pleasant acidity and mild sweetness, accompanied by subtle herbaceous notes. Texture is moderately thick and smooth, occasionally containing small chunks. Commonly used as a pasta topping, pizza base, dipping sauce, or as a cooking component in casseroles, skillet dishes, and baked pasta preparations and reheating meals.
Ingredients
Water, Tomato puree, Sugar, Salt, Modified corn starch, Soybean oil, Mustard, Dehydrated onions, Spices, Citric acid, Natural flavour, Soy lecithin.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.