Is BRD SHRIMP GLUTEN FREE Gluten Free?

Ingredients

Shrimp, Batter (rice flour, white corn flour, corn starch, soybean oil, dried whole eggs, salt, spices, onion powder, garlic powder, xanthan gum), Breader (Bread crumb (Rice flour, xanthan gum, yeast, cane sugar, sea salt), soybean oil, salt, rice flour, dextrose, dehydrated garlic, parsley, flavor (maltodextrin, natural butter flavor, annatto, tumeric (color), caramel color), Pre dust (white corn flour, corn startch, rice flour, salt, egg whites, onion powder, garlic powder, spices), sodium carbonate (to reatin moisture), sodium bisulfite & sodium citrate (as preservatives).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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