Is BREAD CRUMBS SEASONED WITH PECORINO ROMANO CHEESE, BREAD CRUMBS Alpha-Gal?
Description
Fine, golden crumbs deliver a savory, tangy profile and crisp-toasted crunch; they adhere smoothly for uniform breadings and toppings on chicken, meatballs, casseroles, and pasta bakes. Reviewers commonly cite consistent texture and easy use, while a minority mention occasional clumping or pronounced seasoning strength and generally praise cooking convenience too.
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Description
Fine, golden crumbs deliver a savory, tangy profile and crisp-toasted crunch; they adhere smoothly for uniform breadings and toppings on chicken, meatballs, casseroles, and pasta bakes. Reviewers commonly cite consistent texture and easy use, while a minority mention occasional clumping or pronounced seasoning strength and generally praise cooking convenience too.
Ingredients
TOASTED BREAD CRUMBS MADE FROM ENRICHED BREAD [ENRICHED FLOUR (CONTAINS WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL SHORTENING (SOYBEAN AND/OR COTTONSEED OIL), SALT, YEAST, WHEY, SOY FLOUR, MALTED BARLEY FLOUR, WHEAT GLUTEN, WHOLE WHEAT FLOUR, RYE FLOUR, CORN FLOUR, OAT BRAN, CORN MEAL, RICE FLOUR, POTATO FLOUR, NONFAT DRY MILK, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), SESAME SEEDS, CARAWAY SEEDS], GRATED PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES (RENNET)], SALT, DEHYDRATED PARSLEY FLAKES, SPICES, ONION POWDER, GARLIC POWDER.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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