Is BREADED CHICKEN BREAST TENDERS ORGANICS WHOLE GRAIN BREADED TENDER SHAPED CHICKEN BREAST PATTIES WITH RIB MEAT, BREADED CHICKEN BREAST TENDERS Low FODMAP?
Description
Crisp golden exterior with a tender, moist interior; savory flavor noted by many reviewers. Commonly heated in oven or air fryer for sandwiches, salads, snacks, or family meals. Customers often cite consistent size, quick preparation, and kid-friendly appeal, while occasional comments mention variable juiciness, coating consistency, and variable reheating results.
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Description
Crisp golden exterior with a tender, moist interior; savory flavor noted by many reviewers. Commonly heated in oven or air fryer for sandwiches, salads, snacks, or family meals. Customers often cite consistent size, quick preparation, and kid-friendly appeal, while occasional comments mention variable juiciness, coating consistency, and variable reheating results.
Ingredients
Organic Boneless Chicken Breast With Rib Meat, Water, Organic Whole Wheat Flour, Organic Wheat Flour, Contain Less Than 2% Of Sea Salt, Organic Corn Starch, Organic Cane Sugar, Salt, Organic Wheat Gluten, Organic Rice Maltodextrin, Organic Yellow Corn Flour, Organic Onion Powder, Organic Garlic Powder, Yeast, Organic Dried Chicken Stock, Organic Palm Oil, Organic White Pepper, Organic Vinegar, Organic Soybean Oil, Sodium Bicarbonate, Yeast Extract, Organic Paprika, Extractives Of Paprika.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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