Is BREADED PANKO SHRIMP Gluten Free?
Description
Crisply textured exterior gives way to a tender, mildly savory interior; commonly served as appetizers, in salads, tacos, or as a quick main. Reviewers frequently cite reliable crunch and convenience, noting consistent flavor when heated properly while occasionally reporting uneven sizing and sogginess after improper reheating if not cooked correctly.
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Description
Crisply textured exterior gives way to a tender, mildly savory interior; commonly served as appetizers, in salads, tacos, or as a quick main. Reviewers frequently cite reliable crunch and convenience, noting consistent flavor when heated properly while occasionally reporting uneven sizing and sogginess after improper reheating if not cooked correctly.
Ingredients
SHRIMP, WHEAT FLOUR, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEXTROSE, DRIED GARLIC, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), METHYLCELLULOSE, MODIFIED CORN STARCH, DRIED ONION, PAPRIKA EXTRACT, RICE STARCH, SALT, SOY FLOUR, SUGAR, TAPIOCA STARCH, DRIED WHEY, XANTHAN GUM, DRIED YEAST, YELLOW CORN FLOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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