Is BREADSTICKS, GARLIC Vegetarian?
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Why it's a maybe for vegetarian
- monoglycerides
- lactic acid
- microbial enzymes
- natural flavors
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monoglycerides
Dietitian noteMono and di-glycerides (sometimes referred to as E471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
BREADSTICK: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, WHEY POWDER, MONO- AND DIGLYCERIDES, AMYLASE, SUNFLOWER OIL, MICROBIAL ENZYMES. SPREAD: SOYBEAN OIL, WATER, PALM OIL, CRUSHED GARLIC (GARLIC, CITRIC ACID), DEHYDRATED GARLIC, SALT, 2% OR LESS OF: SWEET CREAM BUTTERMILK, CITRUS FIBER, NATURAL FLAVORS, MONOGLYCERIDES, ONION POWDER, DEHYDRATED PARSLEY, GARLIC EXTRACT, LACTIC ACID, BETA CAROTENE FOR COLOR.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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About this product
Bread · Stick