Is Breakfast Bed Whole Wheat Protein Buttermilk And Vanilla Flavored Waffles Gluten Free?
Description
These waffles deliver a mild sweet aroma and a subtly tangy finish, with a crisp exterior and tender interior. Commonly toasted and topped with syrup, fruit, or spreads for quick breakfasts, reviewers cite reliable toasting and convenience while noting occasional sogginess if microwaved and variable crispness depending on toaster settings.
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Description
These waffles deliver a mild sweet aroma and a subtly tangy finish, with a crisp exterior and tender interior. Commonly toasted and topped with syrup, fruit, or spreads for quick breakfasts, reviewers cite reliable toasting and convenience while noting occasional sogginess if microwaved and variable crispness depending on toaster settings.
Ingredients
Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Sugar, Wheat Protein Isolate, Whey Protein Isolate, Whey Soluble Corn Fiber, Natural Flavor, Leavening (sodium Acid Pyrophosphate And Sodium Bicarbonate), Sea Salt, Guar Gum. Contains Wheat, Soy, Milk And Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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