Is Breakfast Bed Whole Wheat Protein Buttermilk And Vanilla Flavored Waffles Low FODMAP?

Description
These waffles deliver a mild sweet aroma and a subtly tangy finish, with a crisp exterior and tender interior. Commonly toasted and topped with syrup, fruit, or spreads for quick breakfasts, reviewers cite reliable toasting and convenience while noting occasional sogginess if microwaved and variable crispness depending on toaster settings.
Why it's a maybe for low FODMAP
- natural flavor
- whey soluble corn fiber
- enriched flour
- wheat flour
- +1 more
natural flavor
Dietitian noteNatural flavors in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are probably low FODMAP. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.
Note by Vanessa Vargas, RDN, LDN
+1 more in the app
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Description
These waffles deliver a mild sweet aroma and a subtly tangy finish, with a crisp exterior and tender interior. Commonly toasted and topped with syrup, fruit, or spreads for quick breakfasts, reviewers cite reliable toasting and convenience while noting occasional sogginess if microwaved and variable crispness depending on toaster settings.
Ingredients
Water, Whole Wheat Flour, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Sugar, Wheat Protein Isolate, Whey Protein Isolate, Whey Soluble Corn Fiber, Natural Flavor, Leavening (sodium Acid Pyrophosphate And Sodium Bicarbonate), Sea Salt, Guar Gum. Contains Wheat, Soy, Milk And Egg.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Grain · Frozen


