Is Bremer Rosemary Chicken & Potatoes Gluten Free?

Ingredients

POTATOES (GOLD POTATOES, WHEY, SALT, MALTODEX), FIN, FOOD STARCH-MODIFIED, SPICES, NATURAL FLAVOR, ONION POWDER, CITRIC ACID, GARLIC POWDER, CANOLA OIL, BROCCOLI CHICKEN BREAST WITH RIB MEAT (BONELESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, SEASONING (CHICKEN BROTH, CHICKEN FLAVOR, SEA SALT, POTATO FLOUR, ONION POWDER, CANE SUGAR, AND NATURAL FLAVOR), SEA SALT, CANE SUGAR, CARAMELIZED SUGAR SYRUP), ROSEMARY SEASONING (SALT, SUGAR, MALTODEXTRIN, BROWN SUGAR, NONFAT MILK, ROSEMARY, BUTTERMILK POWDER, BUTTER FLAVOR (BUTTER, SWEET BUTTERMILK, NATURAL FLAVOR), GARLIC POWDER, ONION POWDER, SOYBEAN OIL (AS A PROCESSING AID), NATURAL FLAVOR, EXTRACTIVES OF ANNATTO AND TURMERIC, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING). CONTAINS: MILK.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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