Is Brew Pub Lotzza Motzza Mac Attack Mac & Cheese Pizza Gluten Free?
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Ingredients
Crust Wheat Flour Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid, Water, Lard Bha Propyl Gallate With Citric Acid Added, To Help Protect Flavor, Soy Bean Oil, Dough Conditioner Whey, L-cysteine, Mono-hydrochloride, Salt, Sugar, Yeast, Low Moisture Part Skim Mozzarella Cheese Cultured Pasteurized Part Skim Milk, Enzymes, Elbow Macaroni Water, Enriched Durum Semolina Durum Semolina Wheat Flour, Ferrous Sulfate, Thiamine Mononitrate, Sauce Cheese Whey, Palm Oil, Modified Corn Starch, Modified Tapioca Starch, Less Than 2% Of: Cheddar Cheese Milk, Cultures, Salt And Enzymes, Maltodextrin, Sodium Phosphate, Mono & Diglycerides, Annatto Color, Disodium Inosinate, Fd&c Yellow 6, Cheddar Cheese Pasteurized Milk, Cheese Cultures, Annatto, Garlic
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.