Is Breyers Ice Cream Light Lactose Free Chocolate - 1.5 Quart Gluten Free?
Description
Rich chocolate flavor with a smooth, scoopable texture that reviewers commonly describe as creamy and satisfying; some note a slightly lighter mouthfeel or faint icy grains. Common uses include scooping into bowls or sundaes, blending for milkshakes, topping desserts, and incorporating into quick frozen treats or simple baking recipes occasionally.
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Description
Rich chocolate flavor with a smooth, scoopable texture that reviewers commonly describe as creamy and satisfying; some note a slightly lighter mouthfeel or faint icy grains. Common uses include scooping into bowls or sundaes, blending for milkshakes, topping desserts, and incorporating into quick frozen treats or simple baking recipes occasionally.
Ingredients
Skim Milk, Sugar, Corn Syrup, Cream, Dutched Cocoa (Processed with Alkali), Whey, Less than 2% of: Vegetable Gums (Carob Bean, Guar, Tara), Mono and Diglycerides, Salt, Lactase Enzyme, Vitamin A Palmitate, Natural Flavor, Carrageenan.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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