Is Bridgford Pepperoni Turkey 70% Less Fat - 4 Oz Low FODMAP?
Description
Bridgford pepperoni turkey 70 less fat 4 oz is a gluten-free product made by Bridgford, a reputable brand known for its high-quality pepperoni. This turkey pepperoni is made in the USA, using the finest ingredients available. It is made in a food processing facility using a natural fermentation and aging process, which results in an exquisite flavor. This pepperoni is versatile and can be used in various dishes such as pizzas, pastas, salads, sandwiches, and snacks. Customers appreciate the reduced fat content, making it a healthier option.
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Description
Bridgford pepperoni turkey 70 less fat 4 oz is a gluten-free product made by Bridgford, a reputable brand known for its high-quality pepperoni. This turkey pepperoni is made in the USA, using the finest ingredients available. It is made in a food processing facility using a natural fermentation and aging process, which results in an exquisite flavor. This pepperoni is versatile and can be used in various dishes such as pizzas, pastas, salads, sandwiches, and snacks. Customers appreciate the reduced fat content, making it a healthier option.
Ingredients
dark turkey, salt, natural flavors (including mustard), dextrose, water, natural flavoring, extractives of paprika, garlic powder, lactic acid starter culture, natural smoke flavoring, sodium nitrite, citric acid, bha and bht
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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