Is Bridgford Pepperoni Turkey 70% Less Fat - 4 Oz Gluten Free?
Description
Bridgford pepperoni turkey 70 less fat 4 oz is a gluten-free product made by Bridgford, a reputable brand known for its high-quality pepperoni. This turkey pepperoni is made in the USA, using the finest ingredients available. It is made in a food processing facility using a natural fermentation and aging process, which results in an exquisite flavor. This pepperoni is versatile and can be used in various dishes such as pizzas, pastas, salads, sandwiches, and snacks. Customers appreciate the reduced fat content, making it a healthier option.
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Description
Bridgford pepperoni turkey 70 less fat 4 oz is a gluten-free product made by Bridgford, a reputable brand known for its high-quality pepperoni. This turkey pepperoni is made in the USA, using the finest ingredients available. It is made in a food processing facility using a natural fermentation and aging process, which results in an exquisite flavor. This pepperoni is versatile and can be used in various dishes such as pizzas, pastas, salads, sandwiches, and snacks. Customers appreciate the reduced fat content, making it a healthier option.
Ingredients
dark turkey, salt, natural flavors (including mustard), dextrose, water, natural flavoring, extractives of paprika, garlic powder, lactic acid starter culture, natural smoke flavoring, sodium nitrite, citric acid, bha and bht
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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