Is British breaded ham Low FODMAP?

Description
Formed ham, made from selected cuts of pork leg, dry cured, cooked and coated in breadcrumbs

Description
Formed ham, made from selected cuts of pork leg, dry cured, cooked and coated in breadcrumbs
Ingredients
British Pork 98%, Mineral Sea Salt, Rice Flour, Stabiliser (Triphosphates), Pork Gelatine, Brown Sugar, Bamboo Fibre, Dextrose, Salt, Colours (Paprika Extract, Curcumin), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Caramelised Sugar Syrup, Emulsifier (Mono - and Diglycerides of Fatty Acids).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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