Is BROCCOLI STIR-FRY BROCCOLI, CARROTS, CAULIFLOWER, SUGAR SNAP PEAS, WHITE CORN, MUSHROOMS, WATER CHESTNUTS, RED PEPPERS, BROCCOLI STIR-FRY Low FODMAP?
Description
This frozen vegetable medley offers mild, slightly sweet and earthy flavors with a crisp-tender texture when quickly stir-fried, suitable for fast weeknight meals, bowls, or noodle dishes. Customer reviews commonly note convenience and consistent cut size, while some report occasional variability in freshness or moisture after cooking and texture retention.
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Description
This frozen vegetable medley offers mild, slightly sweet and earthy flavors with a crisp-tender texture when quickly stir-fried, suitable for fast weeknight meals, bowls, or noodle dishes. Customer reviews commonly note convenience and consistent cut size, while some report occasional variability in freshness or moisture after cooking and texture retention.
Ingredients
Broccoli, Carrots, Cauliflower, Sugar Snap Peas, White Corn, Mushrooms, Water Chestnuts, Red Peppers
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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