Is Broghies Popped Grains Gluten Free?
Description
Light, airy popped pieces offer a crisp, toasted flavor with a clean, sustained crunch. The poppable, slightly brittle texture suits direct snacking, topping salads or yogurt, folding into trail mixes, or adding crunch to breakfast bowls and baked goods. Users often appreciate consistent crunch and versatile uses for everyday enjoyment.
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Description
Light, airy popped pieces offer a crisp, toasted flavor with a clean, sustained crunch. The poppable, slightly brittle texture suits direct snacking, topping salads or yogurt, folding into trail mixes, or adding crunch to breakfast bowls and baked goods. Users often appreciate consistent crunch and versatile uses for everyday enjoyment.
Ingredients
Masa, Corn, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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