Is Brooklyn Delights Full Moon Cookies, Full Moon Gluten Free?

Ingredients
SUGAR, EGGS, SOYBEAN OIL, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, WATER, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: FOOD STARCH MODIFIED, TITANIUM DIOXIDE COLOR, MONO AND DIGLYCERIDES, PALM OIL, CALCIUM CARBONATE, SALT, SOY LECITHIN, DEXTROSE, AGAR-AGAR, NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, CORN STARCH, SORBITAN MONOSTEARATE, CALCIUM ACETATE, XANTHAN GUM, NONFAT MILK, GUAR GUM, POLYSORBATE 60, SOY FLOUR, TUMERIC COLOR, TOCOPHEROLS.PERSERVATIVE, ETHYL ALCOHOL, BETA-APO-8-CAROTENAL COLOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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