Is Broth, Chicken Gluten Free?
Description
Clear, savory stock offers a light-bodied, slightly gelatinous mouthfeel when chilled, with a warm, roasted aroma. Commonly used to simmer soups, sauces, rice, and braises, reviewers note convenience and versatility, praising depth in some brands while others report uneven flavor or excessive saltiness across batches. Easy storage packaging often praised.
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Description
Clear, savory stock offers a light-bodied, slightly gelatinous mouthfeel when chilled, with a warm, roasted aroma. Commonly used to simmer soups, sauces, rice, and braises, reviewers note convenience and versatility, praising depth in some brands while others report uneven flavor or excessive saltiness across batches. Easy storage packaging often praised.
Ingredients
Chicken Broth, Salt, Flavour (Contains Autolyzed Yeast Extract, Dehydrated Chicken, Soy, Wheat And Corn Protein), Monosodium Glutamate, Dextrose, Chicken Fat, Colour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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