Is BROWN BUTTER BOURBON TRUFFLE PREMIUM ICE CREAM, BROWN BUTTER BOURBON TRUFFLE Gluten Free?
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Ingredients
CREAM, MILK, SUGAR, NONFAT MILK, BROWN BUTTER FLAVOR [CORN SYRUP, WATER, BUTTER, SWEETENED CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR), NATURAL FLAVORS, CARAMEL COLOR, CORN STARCH, SUGAR, SALT, SOY LECITHIN AND MOLASSES], SALTY CARAMEL VARIEGATE [CORN SYRUP, WATER, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), SUGAR, SEA SALT, PECTIN, SODIUM BICARBONATE (BAKING SODA) AND XANTHAN GUM], BROWN BUTTER BOURBON TRUFFLE [SUGAR, COCONUT OIL (REFINED), CORN SYRUP, SWEETENED CONDENSED WHOLE MILK (MILK, SUGAR), NONFAT MILK, MILK, COCOA PROCESSED WITH ALKALI, BOURBON WHISKEY, HEAVY CREAM (MILK), BUTTER (CREAM (MILK), SALT), COCOA, SOY LECITHIN (EMULSIFIER), SALT, VANILLA EXTRACT, NATURAL FLAVORS], CORN SYRUP, GUAR GUM, MONO- AND DIGLYCERIDES (PLANT DERIVED), DEXTROSE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.