Is brown butter mince pies with courvoisier vs cognac Dairy Free?


Ingredients
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, mixed vine fruits (16%) (sultanas, raisins, currants), apple purée, unsalted butter (milk). beurre noisette (7%) (butter oil (milk), water, skimmed milk powder, dried buttermilk), glucose syrup, COURVOISIER VS Cognac (2%) (colour (plain caramel)), brandy, almonds, glacé Amarena cherries (cherries, glucose-fructose syrup, sugar, acidity regulator (citric acid), colour (anthocyanins), preservative (potassium sorbate)). dried apricots, palm oil, cornflour, free range pasteurised egg yolk, mixed spices, candied mixed peel (orange peel, glucose-fructose syrup, sugar, lemon peel, acidity regulator (citric acid), free range whole egg, acidity regulator (acetic acid), free range egg white, rice flour, raising agents (disodium diphosphate, sodium hydrogen carbonate), concentrated lemon juice, sunflower oil, salt, treacle, gelling agent (pectin), flavouring, cloves, lemon oil
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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