Is Brown Cow Cream Top Cream Top Vanilla Whole Milk Yogurt Low FODMAP?
Description
Rich vanilla flavor and a distinct cream layer characterize this yogurt, offering a velvety, thick texture that many reviewers call indulgent without being overly sweet. Common everyday uses include eating by the spoonful, pairing with fruit or granola, stirring into smoothies, and using as a creamy baking or topping component.
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Description
Rich vanilla flavor and a distinct cream layer characterize this yogurt, offering a velvety, thick texture that many reviewers call indulgent without being overly sweet. Common everyday uses include eating by the spoonful, pairing with fruit or granola, stirring into smoothies, and using as a creamy baking or topping component.
Ingredients
Our Recipe: Cultured Pasteurized Whole Milk, Cane Sugar, Maple Syrup, Pectin, Natural Vanilla Flavor, Natural Flavor. 5 Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Paracasei.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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