Is Brownberry Bread Whole Grains 100% Whole Wheat - 24 Oz Gluten Free?
Description
This bread offers a mildly nutty, slightly sweet flavor with a dense yet tender crumb; slices hold together well for sandwiches and toast evenly without excessive crumbling. Reviewers commonly note consistent slice thickness, reliable toasting performance, and occasional reports of dryness if stored long, while praising its sandwich versatility overall.
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Description
This bread offers a mildly nutty, slightly sweet flavor with a dense yet tender crumb; slices hold together well for sandwiches and toast evenly without excessive crumbling. Reviewers commonly note consistent slice thickness, reliable toasting performance, and occasional reports of dryness if stored long, while praising its sandwich versatility overall.
Ingredients
whole wheat flour, water, bulgur wheat, sugar, soybean oil, wheat gluten, honey, yeast, whole wheat, cultured wheat flour, salt, soy lecithin, grain vinegar, natural flavors, citric acid, soy, whey
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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