Is Brownberry Organic Thin Sliced 22 Grains and Seeds Bread - 20oz Gluten Free?

Description
Thin slices offer a mild, slightly nutty flavor with a firm, slightly chewy crumb that crisps when toasted; customers report consistent slicing and freshness, noting the loaf holds up well to toppings and fillings, making it suitable for sandwiches, toast, and paninis, though some reviewers describe it as moderately dense.

Description
Thin slices offer a mild, slightly nutty flavor with a firm, slightly chewy crumb that crisps when toasted; customers report consistent slicing and freshness, noting the loaf holds up well to toppings and fillings, making it suitable for sandwiches, toast, and paninis, though some reviewers describe it as moderately dense.
Ingredients
Whole Wheat Flour*, Water, Wheat Gluten*, Cane Sugar*, Flaxseed*, Oats*, Rye Sourdough (Water, Fermented Rye Flour*), Yeast, Sunflower Seeds*, Soybean Oil*, Sea Salt, Brown Sugar*, Millet*, Cultured Wheat Flour*, Black And White Sesame Seeds*, Pumpkin Seeds*, Cracked Wheat*, Molasses*, Grain Vinegar*, Natural Flavor*, Rye Flour*, Flaxmeal*, Black Chia Seeds*, Kamut (Khorasan Wheat)*, Kaniwa Seeds*, Teff*, Citric Acid, Brown Rice*, Buckwheat Flour*, Spelt Flour*, Amaranth*, Barley*, Blue Cornmeal*, Triticale*, Salt, Sorghum Flour*, Quinoa*. *Certified Organic Ingredients
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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