Is Brownberry Thins Sandwich Rolls 100% Whole Wheat 6 Count - 12 Oz Gluten Free?
Description
These thin sandwich rolls offer a mild, toasty grain flavor and a soft, slightly chewy texture that holds fillings without becoming soggy; commonly used for deli sandwiches, sliders, and quick lunches. Reviews note consistent size and convenience, with occasional comments about variable freshness and a preference for more robust flavor.
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Description
These thin sandwich rolls offer a mild, toasty grain flavor and a soft, slightly chewy texture that holds fillings without becoming soggy; commonly used for deli sandwiches, sliders, and quick lunches. Reviews note consistent size and convenience, with occasional comments about variable freshness and a preference for more robust flavor.
Ingredients
Whole Wheat Flour, Water, Yeast, Bulgur Wheat, Sugar, Wheat Gluten, Whole Wheat, Wheat Bran, Sea Salt, Olive Oil, Preservatives (Calcium Propionate, Sorbic Acid), Grain Vinegar, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Datem, Natural Flavor, Citric Acid, Monoglycerides, Cellulose Gum, Xanthan Gum, Soy Lecithin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.