Is Brownies Gluten Free?

Ingredients

SUCRE (origin Canada), FARINE DE BLÉ ENRICHIE, HUILE DE SOYA, BLANC D'OEUF LIQUIDE, SIROP DE MAÏS, ÉAU, CHOCOLAT (SUCRE, LIQUEUR DE CHOCOLAT, BEURRE DE ČACAO, LÉCITHINE DE SOYA, EXTRAIT DE VANILLE), POUDRE DE CACAO, SHORTENING (HUILE DE PALME, DE CANOLA ET DE PALME MODIFIÉE), SEL, ARÔME NATUREL ET ARTIFICIEL, SUBSTANCES LAITIÈRES MODIFIÉES, AMIDON DE MAÏS MODIFIÉ, POUDRE À PÂTE, LÉCITHINE DE SOYA.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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