Is brownies Gluten Free?

Ingredients

ghed bleached flour (bleached wheat ron, thiamine mononitrate, riboflavin, ocoa with alkali, palm oil, 2% or less of: ning (baking soda), artificial flavor, eggs, pl, semi-sweet chocolate (sugar, chocolate ocoa butter, soy lecithin, artificial flavor, tural , artificial flavors, fudge icing: sugar, able shortening (palm oil, canola oil), high tose corns yrup, water, cocoa (processed with li), corns yrup, sweetened condensed milk (milk, ar), contains 2% or less of: mono , diglycerides, t, polysorbate 60, soy lecithin, citric acid, potassium rbate (preservative), natural , artificial flavors, rinkles sugar, corn starch, hydrogenated palm ernel oil, soya lecithin, gum arabic, confectioner's laze, fd,c colors (yellow #6 lake, yellow 5 dye, ellow #5 lake, blue #1 lake, red #40 lake, red #3 dye), maltodextrin, carnauba wax, vanillin, cellulose gum, cocoa powder, mineral oil, sunflower oil, wheat starch, capric/ caprylic triglycerides, natural flavor, bhq , beta carotene (color), contains wheat, eggs, soybeans, milk, roduced in a facility with other allergens,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Bar, Piece