Is BRUSCHETTA ASIAGO Alpha-Gal Friendly?
Why it's not alpha-gal friendly
- milk fat
- whey
- asiago cheese
- cultured milk
- ny cheddar cheese
- natural flavor
milk fat
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals and thus contains alpha-gal.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
NY CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), ASIAGO CHEESE, WATER, SUNDRIED TOMATOES, ALMONDS, WHEY, SUGAR, SALT, SODIUM CITRATE, DRIED GARLIC, DRIED ONIONS, SPICES, DRIED RED BELL PEPPERS, DRIED CARROTS, XANTHAN GUM, MALTODEXTRIN, DRIED PARSLEY, GUAR GUM AND/OR LOCUST BEAN GUM, NATURAL FLAVOR, DRIED SOY SAUCE (WHEAT, SOYBEANS, SALT), CITRIC ACID, MILK FAT, POTASSIUM SORBATE, DISODIUM PHOSPHATE.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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