Is BSc High Protein Low Carb Bar Cookies & Cream 60g Gluten Free?
Description
Cookies and cream flavored bar offers a sweet chocolate and vanilla profile with a soft, slightly chewy interior and occasional crunchy cookie bits. Reviewers commonly note its dessert like taste, varied sweetness perception and dense texture. Typical uses include on the go snack, between meal treat or post activity bite.
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Description
Cookies and cream flavored bar offers a sweet chocolate and vanilla profile with a soft, slightly chewy interior and occasional crunchy cookie bits. Reviewers commonly note its dessert like taste, varied sweetness perception and dense texture. Typical uses include on the go snack, between meal treat or post activity bite.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
BSc Protein Blend (Soy Protein Isolate, Soy Protein Crisps, Whey Protein Isolate (Milk), Whey Protein Concentrate (Milk), Calcium Caseinate (Milk), Hydrolysed Collagen), No Added Sugar White Choc 20% (Vegetable Fat, Sweetener (968), Milk Solids 15%, Inulin, Corn Fibre, Emulsifier (Soy 322), Natural Flavour, Intense Sweetener (960), Monk Fruit Sweetener), Polydextrose, Vanilla Paste 8% (Invert Sugar, Humectant (Sorbitol, Glycerol), Concentrated Pear Puree, Bulking Agent (Polydextrose), Sunflower Oil, Citrus Fibre, Natural Flavour, Gelling Agent (Pectin), Firming Agent (Calcium Lactate), Natural Colour (Titanium Dioxide)), Sweetener (Maltitol), Humectant (Glycerol), Sweetener (Sorbitol), Glycine, Sunflower Oil, Cocoa Powder, Flavour, Salt, Natural Flavour, Emulsifier (Soy Lecithin), Antioxidant (Vitamin E), Sweetener (Steviol Glycosides).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 4 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 7 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
BSc High Protein Low Carb Bar Cookies & Cream 60g is available at 2 retailers
About this product
Protein Bar · Bar