Is BSC High Protein Low Carb Bar Cookies & Cream 60g Gluten Free?
Description
Cookies and cream flavored bar offers a sweet chocolate and vanilla profile with a soft, slightly chewy interior and occasional crunchy cookie bits. Reviewers commonly note its dessert like taste, varied sweetness perception and dense texture. Typical uses include on the go snack, between meal treat or post activity bite.
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Description
Cookies and cream flavored bar offers a sweet chocolate and vanilla profile with a soft, slightly chewy interior and occasional crunchy cookie bits. Reviewers commonly note its dessert like taste, varied sweetness perception and dense texture. Typical uses include on the go snack, between meal treat or post activity bite.
Ingredients
BSc Protein Blend (Dairy Protein Blend Whey Protein Isolate, Whey Protein Concentrate, Calcium Caseinate, Soy Protein Isolate, Soy Protein Nuggets), No Added Sugar White Protein Chocolate (Sweetener Maltitol, Cocoa Solids 33%, Soy Protein Isolate, Milk Solids 10%, Emulsifiers Soy Lecithin, Polyglycerol Polyricinoleate, Food Acid Citric Acid), Polydextrose, Sweetener (Maltitol), Sweetener (Sorbitol), Humectant (Glycerol), Vanilla Paste 7% (Invert Sugar, Humectant Sorbitol, Glycerol, Concentrated Pear Puree, Bulking Agent Polydextrose, Sunflower Oil, Citrus Fibre, Natural Flavour, Gelling Agent Pectin, Firming Agent Calcium Lactate, Natural Colour Titanium Dioxide), Glycine, Sunflower Oil, Cocoa Powder, Natural Flavour, Emulsifier (Soy Lecithin), Salt, Antioxidant (Vitamin E), Sweetener (Steviol Glycosides)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.