Is BSC Mousse Low Carb Bar Strawberries and Cream Gluten Free?

Ingredients

No Added Sugar White Choc Paste (Sweetener (Maltitol), Vegetable Fat, Milk Solids 15%, Emulsifier (Soy 322), Natural Flavours, Intense Sweetener (960), Salt), BSc Protein Blend (Hydrolysed Collagen, Milk Protein Concentrate, Soy Protein Crisps, Calcium Caseinate (Milk), Whey Protein Isolate (Milk)), No Added Sugar Protein Milk Chocolate 20% (Sweetener (Maltitol), Cocoa Solids 33%, Milk Solids 20%, Soy Protein Isolate, Emulsifiers (Soy Lecithin, 476), Natural Vanilla Flavour), Polydextrose, Sweetener (Sorbitol), Humectant (Glycerol), Glycine, Waffle Crunch 2% (Contains Natural Colour (Caramel I) (Wheat, Soy)), Natural Flavour, Sunflower Oil, Natural Colour (150a, 160a), Emulsifier (Soy Lecithin), Salt, Antioxidant (Vitamin E). Contains Wheat, Gluten, Milk, Soy. May be present: Peanut, Sesame, Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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