Is BSN Syntha-6™ Protein Powder Cookies & Cream Gluten Free?

Ingredients

Ultra Premium Protein Matrix , of ( Whey Protein Concentrate Ultra Filtered , ( , Milk , ) , with , Lactalbumin , Whey Protein Isolate Micro filtered , ( , Milk , ) , with , Whey Isolate Peptide , Calcium Caseinate , Micellar Alpha , and , Beta Caseinates [ Milk ] , Milk Protein Isolate [ Milk ] , and , Eggs Albumen [ Eggs ] , Glutamine Peptide , Sunflower Oil , Corn Syrup Solids , Sodium Caseinate [ Milk ] , Mono and Diglycerides , and , Dipotassium Phosphate , Wheat Flour , Sugar , Canola Oil , Cocoa , Sodium Chloride , and , Sodium Bicarbonate ) , Sunflower , Powder , of ( Whey Protein Concentrate Ultra Filtered , ( , Milk , ) , with , Lactalbumin , Whey Protein Isolate Micro filtered , ( , Milk , ) , with , Whey Isolate Peptide , Calcium Caseinate , Micellar Alpha , and , Beta Caseinates [ Milk ] , Milk Protein Isolate [ Milk Eggs [ Eggs Albumen , and , ] ] , Glutamine Peptide , Sunflower Oil , Corn Syrup Solids , Sodium Caseinate [ Milk [ Milk Protein Isolate , with , Whey Isolate Peptide , Calcium Caseinate , Micellar Alpha , and , Beta Caseinates [ Milk ] , ) Milk ] Sodium Bicarbonate ) , Sucralose ( Splenda Brand ) , Acesulfame Potassium , Soy Lecithin , Aminogen , and , , and , , Mono and Diglycerides , and , Dipotassium Phosphate , Wheat Flour , Sugar , Canola Oil , Cocoa , Sodium Chloride Papain ] Mono and Diglycerides , and , Dipotassium Phosphate , Wheat Flour , Sugar , Canola Oil , Cocoa , Sodium Chloride , , ] Milk , and , Eggs Albumen [ Eggs ] , Glutamine Peptide , Sunflower Oil , Corn Syrup Solids , Sodium Caseinate [ and , Sodium Bicarbonate , ( , Milk , ) , with , Lactalbumin , Whey Protein Isolate Micro filtered , ( , Milk Whey Protein Concentrate Ultra Filtered ( of ) , Litesse , Polydextrose , Flavors Natural & Artificial , Triglycerides Medium Chains , Powder , Cellulose Gum , Cookie Crumb , ,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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