Is BUFFALO RANCH DRESSING, HOT Gluten Free?

Ingredients

WATER, NON-HYDROGENATED SOYBEAN OIL, BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, CAYENNE PEPPER MASH (AGED CAYENNE PEPPER PUREE, SALT, AND ACETIC ACID), SALT, MODIFIED FOOD STARCH, DISTILLED VINEGAR, DRIED EGG YOLKS, DRIED GARLIC, DRIED ONION, XANTHAN GUM, PHOSPHORIC ACID, NATURAL FLAVORS, ARTIFICIAL COLOR (TITANIUM DIOXIDE), MONOSODIUM GLUTAMATE, SPICES, POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES, CARAMEL COLOR, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICE EXTRACTIVES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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