Is BUFFALO STYLE CHICKEN WING SECTIONS COATED WITH A FLAVORFUL HOT, TANGY SAUCE HOT WINGS, BUFFALO STYLE Low FODMAP?
Description
Bold, tangy heat coats crisp-edged wing sections, delivering a spicy, saucy bite with tender meat inside; texture balances sticky glaze and moderately crunchy exterior. Commonly served as appetizers, game-day snacks, or paired with sides; reviewers often note consistent heat level, good reheating performance, and occasional variability in sauciness, packaging notes.
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Description
Bold, tangy heat coats crisp-edged wing sections, delivering a spicy, saucy bite with tender meat inside; texture balances sticky glaze and moderately crunchy exterior. Commonly served as appetizers, game-day snacks, or paired with sides; reviewers often note consistent heat level, good reheating performance, and occasional variability in sauciness, packaging notes.
Ingredients
Chicken Wing Sections, Water, Hot Sauce (fresh Red Ripe Peppers, Distilled Vinegar, Salt), Contains 2% Or Less Of The Following: Chili Pepper, Garlic Powder, Guar Gum, Modified Food Starch, Salt, Sodium Phosphates, Soybean Oil, Wheat Flour, Xanthan Gum. Blanched In Vegetable Oil. Wheat
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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