Is Buldak Spicy Ramen Quattro Cheese Artificial Spicy Chicken Flavor Alpha-Gal Friendly?

Ingredients

NOODLE (70.0%): WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, EDIBLE COMMON SALT, EMULSIFIERISOY LECITHIN (E322))], ACIDITY REGULATOR TASSIUM CARBONATE(E501 (1)), SODIUM CARBONATE(E500(i)), SODIUM PHOSPHATE DIBASIC(E339(i)), THICKENERIGUARGUM(E412)], MIXED TOCOPHEROL POWDER(E306), GREEN TEA 104 umere au) et ajouter la sauce www PANOR OIL, RIBOFLAVIN (E101 (iii)), CITRIC ACID(E330). SOUP(22.1%): WATER, CHEESE SAUCE(CHEESE, MILK, GARLIC), WHITE SUGAR, FLAVOUR ENHANCERIMONOSODIUM L-GLUTAMATE(E621)], SOY SAUCE (WHEAT), SOYBEAN OIL, ARTIFICIAL CHOKEN FLAVOUR POWDE SOY, WHEAT), CHILI PEPPER POWDER(SOY), MODIFIED POTATO STARCH, EDIBLE COMMON SALT, GARLIC, ONION, RED PEPPER POWDER(SOY), PAPRIKA EXTRACT, DECOLORIZED CHILI EXTRACE BLACK PEPPER POWDER, CURRY POWDER(CELERY, WHEAT, SOY). CHEESE POWDER(MILK), MIXED CHEESE POWDER(CHEDDAR CAMEMBERT, GOUDA), WHITE SUGAR, EDIBLE COMMON SALT, SOYBEAN OIL POWER(7.0%): MOZZARE CONTANS: CELERY, WHEAT GLUEEN, SOY, MILK. ALLERGENS: FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERIES, CEREALS CONTAINING GLUTEN, CRUSTACEANS, EGGS, FISH, MILK MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS AND SOY PRODUCTS. CONTAINS PERMITTED NATURAL COLOUR AND ADDED FLAVOURS. STORAGE: STORE IN A COOL DRY PLACE. AVOID DIRECT SUNLIGHT. BEST BEFORE: AS SHOWN ON A PACKAGE.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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