Is Bulk Vegan Gourmet Vegan Bar Cookies and Cream Flavour Gluten Free?

Ingredients

Sweetener (Maltitol), Soya Soluble Sweetened Confection of Cocoa Butter and Rice (15%) (Cocoa Butter, Rice Powder (Rice Syrup, Rice Starch, Rice Flour), Raw Sugar, Natural Flavouring), Soya Protein, Soya Lecithin, Isolated Starch, Sea Salt. Pea Protein Isolate, Chicory Root Fibre, Almond Paste, Soya Protein Nuggets Topping (Soya Protein Isolate, Tapioca Starch, Cocoa Powder, Sea Salt), Coconut Oil, Emulsifier (Lecithin), Cocoa Butter, Natural Flavouring, Water, Thickener (Acacia Gum), Green Tea Extract, Himalayan Salt, Sweetener (Steviol Glycosides), Acid (Citric Acid). Contains Almond, Soya.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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