Is Bulla Family Dairy Fudge Bars Chocolate Fudge Gluten Free?
Description
Rich chocolate-fudge flavor with a smooth, creamy interior and slightly firmer outer shell; melts evenly and provides a dense, indulgent mouthfeel. Commonly enjoyed as a frozen snack, dessert or after-meal treat. Reviewers often mention intense sweetness, satisfying chocolate depth, consistent texture and good value for portion size and family appeal.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich chocolate-fudge flavor with a smooth, creamy interior and slightly firmer outer shell; melts evenly and provides a dense, indulgent mouthfeel. Commonly enjoyed as a frozen snack, dessert or after-meal treat. Reviewers often mention intense sweetness, satisfying chocolate depth, consistent texture and good value for portion size and family appeal.
Ingredients
Fresh Milk, Fresh Cream (milk) (20%), Glucose Syrup, Sugar, Water, Milk Solids, Cocoa Solids (2%), Thickeners (1442, Locust Bean Gum, Guar Gum, Carrageenan), Emulsifier (471), Natural Flavour. Contains: Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.