Is Bulla Family Dairy Murray Ice Cream Chocolate & Fudge Ripple Gluten Free?
Description
This ice cream delivers rich chocolate flavor with pronounced fudge ripples, pairing a smooth, creamy mouthfeel and thicker, slightly chewy chocolate ribbons. Common uses include scooping into bowls, cones, sundaes, and layering in desserts. Customer comments note consistent creaminess and noticeable fudge swirls, with occasional remarks about firmness when frozen.
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Description
This ice cream delivers rich chocolate flavor with pronounced fudge ripples, pairing a smooth, creamy mouthfeel and thicker, slightly chewy chocolate ribbons. Common uses include scooping into bowls, cones, sundaes, and layering in desserts. Customer comments note consistent creaminess and noticeable fudge swirls, with occasional remarks about firmness when frozen.
Ingredients
FRESH MILK, FRESH CREAM (MILK) (23%), SUGAR, WATER, MILK SOLIDS, COCOA SOLIDS (2.5%), GLUCOSE SYRUP, DEXTROSE, EMULSIFIERS (422, 471), EGG YOLK, THICKENERS (GUAR GUM, 1442, CARRAGEENAN, LOCUST BEAN GUM), NATURAL FLAVOURS, NATURAL COLOURS (CARAMEL I, BEET RED, VEGETABLE CARBON), SALT, ACIDITY REGULATOR (CITRIC ACID). CONTAINS: MILK & EGG. MAY BE PRESENT: PEANUTS & TREE NUTS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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