Is Burgen Rye 700g Vegetarian?
Description
Earthy, slightly tangy flavor with a firm, dense crumb and moist interior. Reviewers commonly note its hearty texture and robust taste, praising performance when toasted or used for substantial sandwiches and open-faced toasts. Some users mention it can be heavy for delicate fillings, while others appreciate its lasting freshness overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Earthy, slightly tangy flavor with a firm, dense crumb and moist interior. Reviewers commonly note its hearty texture and robust taste, praising performance when toasted or used for substantial sandwiches and open-faced toasts. Some users mention it can be heavy for delicate fillings, while others appreciate its lasting freshness overall.
Ingredients
Water, Wheat Flour, Kibbled Rye and/or Triticale (16%), Wheat Gluten, Wholemeal Rye Flour (5%), Canola Oil, Corn Starch, Baker's Yeast, Barley Malt Flour (1%), Vinegar, Iodised Salt, Cultured Whey, Vitamins (Thiamin, Folate).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.