Is Burman's Reduced Fat Mayonnaise With Olive Oil Vegetarian?
Description
Smooth, lightly tangy condiment with a velvety, spreadable consistency that complements sandwiches, salads, dips, and dressings. Commonly used as a sandwich spread, binder for salads, or dip base, reviewers frequently note a mild flavor, consistent texture, and convenient packaging, while some report it tastes lighter than traditional versions among consumers.
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Description
Smooth, lightly tangy condiment with a velvety, spreadable consistency that complements sandwiches, salads, dips, and dressings. Commonly used as a sandwich spread, binder for salads, or dip base, reviewers frequently note a mild flavor, consistent texture, and convenient packaging, while some report it tastes lighter than traditional versions among consumers.
Ingredients
Water, Vegetable Oil (soybean, Oil, Olive Oil), Whole Eggs And Egg Yolks, Modified Corn Starch*, Sugar, Vinegar, Salt, Contains Less Than 2% Of Lemon Juice Concentrate, Potassium Sorbate (a Preservative), Calcium Disodium Edta (to Protect Flavor), Natural Flavor, Extractives Of Paprika (for Color). *ingredients Not In Regular Mayonnaise. Contains: Eggs.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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