Is BURRITO GRANDE WITH CHILE VERDE Low FODMAP?

Ingredients

ORGANIC FLOUR TORTILLA (ORGANIC WHEAT FLOUR, WATER, ORGANIC SOYBEAN OIL, SEA SALT, ORGANIC GUAR GUM, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), ORGANIC TOMATILLOS, ORGANIC MONTEREY JACK CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), TOMATOES, COOKED ORGANIC BASMATI RICE (ORGANIC BASMATI RICE, WATER, SEA SALT), WATER, ORGANIC ONIONS, ORGANIC GREEN ZUCCHINI, ROASTED EGGPLANT (EGGPLANT, ORGANIC CANOLA OIL), ROASTED YELLOW SQUASH (YELLOW SQUASH, ORGANIC CANOLA OIL), ORGANIC CORN, ORGANIC ANAHEIM PEPPERS, ORGANIC ROASTED RED BELL PEPPERS, JALAPENO PEPPERS, ONIONS, CILANTRO, CORNSTARCH, ORGANIC CANOLA OIL, ORGANIC ROASTED GARLIC, SEA SALT, ORGANIC SUGAR, SPICES, GARLIC POWDER, CAYENNE PEPPER.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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