Is BURRITOS, STEAK, GREEN CHILE & MONTEREY JACK Gluten Free?


Ingredients
Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Beef Steak, Green Chile Peppers (Green Chiles And Citric Acid), Monterey Jack Cheese (Pasteurized Milk, Cheesecultures, Salt, Enzymes), Onions, Contains Less Than 2% Of: Jalapeno Peppers (Jalapeno's, Vinegar, Salt), Tomato Paste, Crushed Red Pepper, Flavorings, Flavor Enhancer (Hydrolyzed Soy Protein, Maltodextrin, Hydrolyzed Corn Protein), Flavorenhancer (Dextrose, Salt, Autolyzed Yeast Extract), Corn Flour, Modified Food Starch, Dough Conditioner (Whey And L-cysteinehydrochloride), Leavening (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, And Monocalciumphosphate), Sodium Stearoyl Lactylate, Guar Gum, Salt, Soybean Oil, Caramel Color,contains: Wheat, Milk, Soy
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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