Is BUSH'S Reduced Sodium Dark Red Kidney Beans, 16 oz Canned Beans Gluten Free?
Description
Dark red kidney beans offer a mild, earthy flavor and firm, slightly creamy texture. Commonly used in chili, salads, soups, and rice dishes. Reviewers note consistent can-to-can texture and convenience, praising how they hold up in cooking, while some report occasional variability in firmness. Often praised for quick, reliable convenience.
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Description
Dark red kidney beans offer a mild, earthy flavor and firm, slightly creamy texture. Commonly used in chili, salads, soups, and rice dishes. Reviewers note consistent can-to-can texture and convenience, praising how they hold up in cooking, while some report occasional variability in firmness. Often praised for quick, reliable convenience.
Ingredients
prepared kidney beans, water, sugar, dextrose, salt, calcium chloride (firming agent), disodium edta (promotes color retention)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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