Is BUSH'S Reduced Sodium Garbanzo Beans, 16 oz Canned Chickpeas Gluten Free?
Description
Bush's Reduced Sodium Garbanzo Beans are a popular and versatile product. People appreciate the great taste and the fact that they are cooked just right. With 50% less sodium compared to regular garbanzo beans, they are a healthy choice. The beans are considered a great staple and are often used as a low-sodium ingredient in salads. They also add flavor and texture to hearty stews. Overall, Bush's Reduced Sodium Garbanzo Beans are well-regarded for their taste, versatility, and lower sodium content.
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Description
Bush's Reduced Sodium Garbanzo Beans are a popular and versatile product. People appreciate the great taste and the fact that they are cooked just right. With 50% less sodium compared to regular garbanzo beans, they are a healthy choice. The beans are considered a great staple and are often used as a low-sodium ingredient in salads. They also add flavor and texture to hearty stews. Overall, Bush's Reduced Sodium Garbanzo Beans are well-regarded for their taste, versatility, and lower sodium content.
Ingredients
Prepared Chick Peas, Salt, Calcium Chloride (Firming Agent), Disodium Edta (Promotes Color Retention)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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